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Gluten Free Artisan Bread Mix 10kg Foodservice Bag.

Gluten Free Artisan Bread Mix 10kg

Our Gluten Free Artisan Bread mix is the most outstanding development in bread to date. This bread mix is the culmination of years of experience in developing gluten free bread mixes and new advances in ingredients.

Well and Good Foodservice is committed to working with bakers and food industry professionals to create the best Gluten Free products, and a particular focus is our bread products!

The Artisan Bread mix is versatile and accessible, producing high quality wheat free  bread products including: rolls, baguettes, sliced bread, seeded loafs , boiled bagels, sweet bread, flat bread  and more.

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Gluten Free Artisan Bread mix 10kg BAG 

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Description

Delicious, authentic tasting bread with a light crust, soft centre and a uniform tender crumb.

The Artisan Bread mix gives bakers the flexibility to produce a great variety of bread including: rolls, baguettes, sliced bread, pizza, tortilla, boiled bagels & more.

Bakers will be impressed and delighted with the results!

 

Product Specification

Download Product Specification

 

Scope This specification covers industrial packaged Gluten Free Artisan Bread Mix.
Purpose The purpose of this specification is to cover the physical, compositional, handling, transportation, usage, storage and other parameters in relation to this product.
Product Description White to off white free flowing powder.
Composition Ingredients: Corn Starch, Thickeners(1442, 461, 415, 412), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Psyllium Husk, Acidity Regulator (575), Raising Agents(500, 450), Iodised Salt, Palm Fat.
Methods of Preservation Dry powder product (low water activity) Aw < 0.65
Pack Variants 10kg – Industrial and food service market
Packaging – Primary 465 X 660 X 120mm BL70/70/70/HDPE. • Multi walled paper bag with PE liner. • 70 GSM Bleached sack kraft • 70 GSM Natural sack Kraft • 70 GSM Natural sack Kraft.
Packaging – Secondary Layers per pallet: 8 Bags/Pallet: 64 = 640kg
Storage Conditions Ambient. Away from direct sunlight.
Distribution Method Ambient food approved vehicle / container
Shelf Life 24 Months from date of manufacture.
Customer Preparation Use as ingredient in gluten free food products.
Certification Australian Coeliac Society endorsement • Codex alimentarius (HACCP) / SQF / WQA certified by BSl • Halal Certified • Kosher Certified
Country of Origin Made in Australia from Imported and Local ingredients.

NUTRITION INFORMATION (average) DRY MIX
Qty PER 100 g
ENERGY kJ 1160
PROTEIN g 0.2
FAT TOTAL g 1.1
Saturated g
Trans g
1.1
<0.1
Carbohydrate TOTAL g 65.1
Sugars g
Dietary fibre g
6.4
11.0
SODIUM mg 1110
CALCIUM mg 3.0
Gluten mg Not detected

Nutritional information provided is theoretical only and has been calculated from information obtained from suppliers’ specifications and food composition tables. All information is offered in good faith, without guarantee or obligation for the accuracy or sufficiency thereof.


Allergen Declaration

ALLERGEN YES/NO DESCRIPTION (if yes)
Cereals containing gluten and their products No Limit of detection: 5ppm
Yeast and derivatives No
Crustacea and their products No
Egg and egg products No
Fish and fish products No
Milk and milk products No
Nuts, sesame seeds and their products No
Peanuts, soybeans and their products No
Added sulphites > 10/mg/kg No
Bee pollen No
Propolis No
Royal jelly present as a food or royal jelly present in food No

Other Sensitive Substances

PARAMETER YES/NO DESCRIPTION (if yes)
Corn and derivatives Yes  Corn starch added
Antioxidants BHA, BHT, tocopherols No
Flavour enhancers including MSG No
Artificial sweetener No
Preservative (s) No
Antioxidant (s) No
Hydrolysed Vegetable protein No
Herbs and Spice extracts No
Allium Genus (onion, spring onion, leek, garlic, other) No
Allium derivatives No
Legumes (beans, peas, lentils, bean sprouts) No
Animal and derivatives (animal flesh, bone stock, animal fat, gelatine, protein) No

Dietary status

Free from added MSG Yes Lacto-ovo Yes
Free from artificial colour Yes Lacto- Yes
Free from artificial flavouring Yes Vegan Yes
Vegetarian Yes Suitable for coeliacs / gluten intolerant Yes

Other Status

Kosher Certified
Halal Certified
Genetically modified Non GMO
Irradiation Not treated
Ethylene oxide Not treated

Well and Good Food Service certification logos


Version 1.2
Date Issued: 4 March 2016 Approved by: Sam Barak, Managing Director

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Product Recipes

Download Product Recipes

Gluten Free Artisan Bread Recipe

Ingredients Required:
  • Gluten Free Artisan Bread Mix – 1000 g
  • Water 18°-24° C 700 – 800 mL
  • Yeast – 55 g
  • Oil – 100 mL

Method:
  • Preheat oven to 180°C (200°C fan forced)
  • Using planetary mixer, mix water and yeast to dissolve.
  • Add bread mix and mix on a slow speed 1#. until the dough separates from the bowl.
  • Addi oil slowly down the side of the bowl and continue to mix for up to 3 minutes or until oil is absorbed
  • Cut and shape dough as desired. Large loaf 300 – 350g.  Rolls 100 – 120g.
  • Tray or tin the dough; cut tops, brush or spray with water
  • Prove until the dough doubles in size at 38 C and 90%RH for 45 minutes to an hour.
  • 19 -24 minutes for rolls /buns up to 300g
  • 28 minutes for tinned bread up to 500g

TIPS
For flavoured bread; add about 10-15% of flour weight. (eg; tomato, onions, olives, etc.)
For flat bread use about half the yeast.
To slow the rising add about 2% flour weight of potato starch or extra 25% oil.


Note: Use 90% Water(to flour weight) for lighter bread structure, and large roll. Suitable for hand work.