Available in 15kg
Well and Good flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours. Traditional recipes are easily adaptable into Gluten Free options.
Well and Good GF Pastry Pasta Flour Has strong firming and gelling capabilities; which works best for pies, pastry and pasta products. Including Ravioli, Gnocchi, Pies and Sausage Rolls.