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Best Gluten Free pancake recipe made with well and good pancake mix

Gluten Free Pancake Mix 10kg

SIZES AVAILABLE
BAG – 10kg (available via your distributor only)

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Description

This mix is designed to produce fluffy golden pancakes, with a natural vanilla back note; they are completely like traditional pancakes in taste, texture and appearance. Also produce delicate sweet crepes which are starting to pop up everywhere and set to be an Aussie favourite.

Product Specification

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Scope This specification covers industrial packaged Gluten Free Vanilla Flavored pancake Mix.
Purpose The purpose of this specification is to cover the physical, compositional, handling, transportation, usage, storage and other parameters in relation to this product.
Product Description White to off white free flowing powder.
Composition Ingredients: Corn Starch, Rice Flour, Sugar, Dextrose Monohydrate, Raising Agents (341, 450, 500), Thickeners (415, 464), Iodised Salt, Emulsifiers (471, 475), Natural Flavours (Vanilla, Honey And Caramelised Sugar), Natural Colour (100).
Methods of Preservation Dry powder product
Pack Variants 10kg
Packaging – Primary • 465 X 660 X 120mm BL70/70/70/HDPE
• Multi walled paper bag with PE liner.
• 70 GSM Bleached sack kraft
• 70 GSM Natural sack Kraft
• 70 GSM Natural sack Kraft
Packaging – Secondary • Layers per pallet: 8 • Bags/Pallet: 64 = 640kg
Storage Conditions Ambient. Away from direct sunlight.
Distribution Method Ambient food approved vehicle / container
Shelf Life 24 Months from date of manufacture.
Customer Preparation Use as ingredient in gluten free food products.
Certification • Australian Coeliac Society endorsement
• Codex alimentarius (HACCP) / SQF / WQA certified by BSl
• Halal Certified
• Kosher Certified
Country of Origin Made in Australia from Imported and Local ingredients.

NUTRITION INFORMATION (average) DRY MIX
Qty PER 100 g
ENERGY kJ 1470
PROTEIN g 3.0
FAT TOTAL g 0.9
Saturated g 0.7
Carbohydrate TOTAL g 81.6
Sugars g 15.3
SODIUM mg 785
Gluten mg Not detected

Nutritional information provided is theoretical only and has been calculated from information obtained from suppliers’ specifications and food composition tables. All information is offered in good faith, without guarantee or obligation for the accuracy or sufficiency thereof.


Allergen Declaration

ALLERGEN YES/NO DESCRIPTION (if yes)
Cereals containing gluten and their products No Limit of detection: 5ppm
Yeast and derivatives No
Crustacea and their products No
Egg and egg products No
Fish and fish products No
Milk and milk products No
Nuts, sesame seeds and their products No
Peanuts, soybeans and their products No
Added sulphites > 10/mg/kg No
Bee pollen No
Propolis No
Royal jelly present as a food or royal jelly present in food No

Other Sensitive Substances

PARAMETER YES/NO DESCRIPTION (if yes)
Corn and derivatives No
Antioxidants BHA, BHT, tocopherols No
Flavour enhancers including MSG No
Artificial sweetener No
Preservative (s) No
Antioxidant (s) No
Hydrolysed Vegetable protein No
Herbs and Spice extracts No
Allium Genus (onion, spring onion, leek, garlic, other) No
Allium derivatives No
Legumes (beans, peas, lentils, bean sprouts) No
Animal and derivatives (animal flesh, bone stock, animal fat, gelatine, protein) No

Dietary status

Free from added MSG Yes Lacto-ovo Yes
Free from artificial colour Yes Lacto- Yes
Free from artificial flavouring Yes Vegan Yes
Vegetarian Yes Suitable for coeliacs / gluten intolerant Yes

Other Status

Kosher Certified
Halal Certified
Genetically modified Non GMO
Irradiation Not treated
Ethylene oxide Not treated

Well and Good Food Service certification logos


Version 1.0 Date Issued: 15 April 2014 Approved byMark Tunchon, Technical Director

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Product Recipes

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Industrial Gluten Free Pancake Recipe

Ingredients Required:
  • Vanilla Pancake Mix -1000 g
  • Egg pulp (optional) – 120 ml
  • Oil (lite of your choice) – 50 ml
  • Water – 1500 ml

Method:
  • In a large bowl combine all ingredients and mix well until ingredients are well combined.
  • Allow mixture to stand for about 7 – 10 minutes.
  • Pour batter in the center of a pre-heated frying pan and and cook for about 50 – 75 seconds on each side.
  • Serve hot with preferred toppings.

Tips:
  • For extra body and flavour; use half milk and half water.
  • Batter thickness may be adjusted by altering water to suit your preference.

Store in a cool dry area away from direct sunligh.
Made in Australia from local and imported ingredients.