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Exciting new gluten free ranges will be on display

Visit the Well and Good Stand: HN42

Well and Good Exhibitor Page: Click Here

Dates: Sep 12-15, 2016

The 2016 show will offer an array of exciting industry recognised competitions, live demonstrations, masterclasses, interactive experiences and new seminars & panel discussions by industry experts. It will also provide the opportunity for bakeries, cafes, restaurants and other foodservice businesses to visit us and see our exciting new gluten free bread ranges that are sure to impress.

The Official Great Aussie Pie Competition

As in previous years, Well and Good is proud to be a sponsor of the OfficialGreat Aussie Pie Competition. If you’re in the baking trade and think you have the makings of a great pie, be sure to enter your creation for a chance to win some great prizes, not to mention a stack load of prestige.

Register Now!

To visit the Expo you need to be in the foodservice industry. If you register by Friday Sep 9 you’ll get free entry. Otherwise, it’s $30 at the door.

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Products Avilable in 5kg range are:

– Gluten Free Banana Bread Mix -5kg
– Gluten Free Chocolate Mud Cake Mix -5kg
– Gluten Free Muffin Mix / Butter Cake -5kg
– Gluten Free White Mud Cake Mix-5kg
– Gluten Free Continental Dark Bread Mix -5kg
– Gluten Free Continental White Bread Mix -5kg
– Gluten Free Plain Flour -5kg
– Gluten Free SR Flour -5kg

To buy online simply register for a trade account wait to receive your confirmation password and login. Delivery Australia wide is only $8 for up to 10kg.

Please be aware to this packaging format is suitable only to foodservice customers, recipes and cooking instructions are designed for baking professionals and may differ from Well and Good Retail products.

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The team at Well and Good is proud of our recent win at the Foodservice Industry Awards 2015. The Foodservice Industry Australia Awards celebrate the achievement of companies and their staff in pursuing their roles in the foodservice industry, where integrity, commitment, service and excellence have been delivered.

Products entered into the Foodservice Product of the Year categories were judged by a panel of industry leaders including a selection of buyers from a number of distributors, food science /nutritionists, chefs, end users and others as selected by John Day chief judge 2015.

Well and Good won the award for Foodservice Product of the Year for the following two products:

• Continental White Bread (Cafe Style Bread Mix)
• Continental Dark Bread (Rye-less Rye Bread Mix)

Managing Director, Sam Barak was presented with the Award at an Awards Ceremony Dinner at The Park on ALbert Park Lake on November 13, 2015. Sam and the team were thrilled to receive this prestigious award despite stiff competition from foodservice innovators such as Unilever and Kagome Aust.

Also in attendance was Technical Director, Mark Tunchon; National Sales Manager Foodservice, Steve Migliorini; Digital Marketing Specialist, Nate Teague. A special thanks to Vicky and the team at Trading Places for their support in 2015.

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Well and Good produces an extensive range of gluten free bread mixes, proudly manufactured in Melbourne.

It’s not always easy deciding which product would suit your needs? Questions you might ask are: what are the differences between the bread mixes and which one would suit us best?

To help answer these questions we have created this simple prezi describing each bread mix and its particular specifications.

If you have further questions please don’t hesitate to call us on: 03 9798 1515

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Well and Good Foodservice is proud to, once again, sponsor the Australia’s Best Pie Competition which will be held at the Foodservice Australia Food Show, May 31 – June 2. We encourage bakers passionate about Gluten free pies to participate and promote their products!

The team at Well and Good is dedicated to the production of high quality, well priced Gluten Free baking products that are easy to use, reliable and versatile. We have a strong focus on NPD and have recently expanded our bread offering adding delicious soft white bread and pie puff pastry mix. To see our full range of Foodservice products click here.

Competition Details

The Competition will be held as part of the Food Service Australia Trade Show at the Royal Exhibition Building in Melbourne. It will run from Sunday 31st May – Tuesday June 2nd 2015. This competition is conducted by the Baking Association of Australia, the industries peak body and is supported by key players in the industry.

For more details about Australia’s Best Pie Competition visit their website here or check out the Foodservice Australia website here.

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Our Crispy batter mix is easy to prepare – Simply add water, soda water or Gluten Free beer.

The mix creates a lovely golden, crispy coating. Flavour and taste is lovely with a great mouth feel. A new mix that is growing in popularity among a variety of foodservice distributors. Well and Good is working on expanding its range of coating mixes in 2015.

For more information or to request a sample please contact us.

Well and Good products are designed to meet the requirements of a large number of consumers not only Coeliac and those with a broad range of food allergies and intolerances but all lines are also Vegan suitable, Kosher and Halal certified.

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Gluten Free options will open your business to new and different customers.   Expand your knowledge, gluten free food can be produced in your kitchen. Stay ahead of the trend and put Gluten Free options on your menu.

By following these simple steps you can offer your customers gluten free foods they will love:

1. Schedule the manufacture of Gluten Free products first thing in the morning and separately to other products.
2. Totally clean down the kitchen the night before production and clean down immediately before production.
3. Small bakeries can use a dedicated bowl and wooden spoon.
4. Larger volumes or wholesale bakeries may need to use a dedicated mixing bowl and beaters, paddle or hook.
5. A dedicated set of tins is ideal; alternatively bake in fancy baking paper or a foil to avoid cross contamination.
6. If you are baking Gluten Free items with other products, place Gluten Free on the top rack of the oven to avoid falling crumbs.

Validation via laboratory testing will provide in-house and consumer confidence in your business.

For more information, or to order a sample – contact us

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