* = required field


Gluten Free Cookie Mix 15kg

Well and Good’s Gluten Free Cookie mix is versitle and easy to use! products suited to this mix are; Chocolate Chip Cookies, Jam Drops, Red Velvet Yoyo’s, Passion fruit kisses, Ginger Bread Biscuits, short breads and much more.

Gluten Free 15kg Industrial Range is available nationally via foodservice distributor’s

Find your distributor


Well and Good Gluten free Cookie mix is suitable for a baker or manufacturer who wants an easy to use complete mix, this is a fine grade flour mix and can be used in crunchy and soft biscuit varieties. The complex blend of ingredients is designed to maximise product performance and means it’s ready to use in any cookie recipe.

This Cookie mix has about 30% less sugar than most cookies /biscuits on the market; giving our customers the flexibility to create more flavor profiles and recipe options.

Some popular gluten free  varieties possible with this mix are; Chocolate Chip Cookies, Jam Drops, Red Velvet Yoyo’s, Passion fruit kisses and more.

Product Specification

Download Product Specification


Scope This specification covers industrial packaged Gluten Free Cookie Mix.
Purpose The purpose of this specification is to cover the physical, compositional, handling, transportation, usage, storage and other parameters in relation to this product.
Product Description White to off white free flowing powder.
Composition Ingredients: Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum(415), Sugar, Inulin, Raising Agents(450,500), Thickener(466), Vegetable Emulsifier(471), Flavour
Methods of Preservation Dry powder product
Pack Variants 15kg – Industrial and food service market
Packaging – Primary • Multi walled paper bag with PE liner.
• 70 GSM Bleached sack Kraft
• 70 GSM Natural sack Kraft
• 70 GSM Natural sack Kraft
Packaging – Secondary N/A
Storage Conditions Ambient. Away from direct sunlight.
Distribution Method Ambient food approved vehicle / container
Shelf Life 24 Months from date of manufacture.
Customer Preparation Prepare as per label instructions.
Certification • Australian Coeliac Society endorsement
• Codex alimentarius (HACCP) / SQF / WQA certified by BSl
• Halal Certified
• Kosher Certified
Country of Origin Made in Australia from Imported and Local ingredients.

Qty PER 100 g
ENERGY kJ 1462
Saturated g 0.5
Carbohydrate TOTAL g 85.2
Sugars g 21.9
SODIUM mg 291
Gluten mg Not detected

Nutritional information provided is theoretical only and has been calculated from information obtained from suppliers’ specifications and food composition tables. All information is offered in good faith, without guarantee or obligation for the accuracy or sufficiency thereof.

Allergen Declaration

Cereals containing gluten and their products No Limit of detection: 5ppm
Yeast and derivatives No
Crustacea and their products No
Egg and egg products No
Fish and fish products No
Milk and milk products No
Nuts, sesame seeds and their products No
Peanuts, soybeans and their products No
Added sulphites > 10/mg/kg No
Bee pollen No
Propolis No
Royal jelly present as a food or royal jelly present in food No

Other Sensitive Substances

Corn and derivatives No
Antioxidants BHA, BHT, tocopherols No
Flavour enhancers including MSG No
Artificial sweetener No
Preservative (s) No
Antioxidant (s) No
Hydrolysed Vegetable protein No
Herbs and Spice extracts No
Allium Genus (onion, spring onion, leek, garlic, other) No
Allium derivatives No
Legumes (beans, peas, lentils, bean sprouts) No
Animal and derivatives (animal flesh, bone stock, animal fat, gelatine, protein) No

Dietary status

Free from added MSG Yes Lacto-ovo Yes
Free from artificial colour Yes Lacto- Yes
Free from artificial flavouring Yes Vegan Yes
Vegetarian Yes Suitable for coeliacs / gluten intolerant Yes

Other Status

Kosher Certified
Halal Certified
Genetically modified Non GMO
Irradiation Not treated
Ethylene oxide Not treated

Well and Good Food Service certification logos

Version 4.1
Date Issued: 10 April 2014 Approved by: Mark Tunchon, Technical Director





Product Recipes

Download Product Recipes

Industrial Gluten Free Cookie Recipe

Group 1
Ingredients Required:
  • Cookie mix: 1000 g
  • Cake Margarine: 300 g – 400 g
  • Desicated or Shredded coconut (optional): 100 g
  • Water: 100ml
  • Golden Syrup: 200g
  • Honey: 200g

  • Use ambient margarine to avoid over mixing and better consistency.
  • Mix all ingredients on a speed 1 for 2 -3 minutes or until mix is smooth and homogenized (based on Hobart mixer)
  • Add your preferred flavor; Choc Chips, nuts and fruit.
  • Roll and cut, or put through wire cutter; adding finishing touches as desired.
  • Bake at 160°C (fan forced) for approximately 27 -30 minutes.

  • Softer margarine will cause greater spread.
  • Mixing time will also impact on spread.
  • Different types of margarine will vary the quality of the cookie.

Store in a cool dry area away from direct sunlight.
Made in Australia from local and imported ingredients.