SIZES AVAILABLE
BAG – 15kg (available via your distributor only)
Well and Good flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours. Traditional recipes are easily adaptable into Gluten Free options.
The complex blend of ingredients is designed to maximise product performance.
Tested recipes: Choux Pastry, French Style Crepes, Gluten Free Scones, Gluten Free Pancakes, Savoury Muffins, Cakes and more.
| Scope | This specification covers industrial packaged Gluten Free Self Raising Flour Mix. | |
| Purpose | The purpose of this specification is to cover the physical, compositional, handling, transportation, usage, storage and other parameters in relation to this product. | |
| Product Description | White to off white free flowing powder. | |
| Composition | Ingredients: rice flour, potato starch, tapioca starch, sugar, raising agents (sodium acid pyrophosphate (450), sodium bicarbonate (500), glucona delta lactone (575), emulsifiers (polyglycerol esters of fatty acids (475), mono and diglycerides of fatty acids(471), sodium stearoyl lactylate (481), sea salt, modified tapioca starch (1442), dextrose, vegetable gum (xanthan (415), thickener (466). | |
| Methods of Preservation | Dry powder product | |
| Pack Variants | 15kg Industrial and food service market. 4 x 1 kg Industrial and food service market | |
| Packaging – Primary | • 465 X 660 X 120mm BL70/70/70/HDPE • Multi walled paper sack. | |
| Packaging – Secondary | • 8 bags to a layer; 8 layers to a pallet = 64 x 15kg per pallet | |
| Storage Conditions | Ambient. Away from direct sunlight. | |
| Distribution Method | Ambient food approved vehicle / container | |
| Shelf Life | 18 Months from date of manufacture. | |
| Customer Preparation | Prepare as per label instructions. | |
| Certification | • Australian Coeliac Society endorsement • Codex alimentarius (HACCP) / SQF / WQA certified by NCS International | • Halal Certified • Kosher Certified |
| Country of Origin | Made in Australia from Imported and Local ingredients. | |
| NUTRITION INFORMATION (average) | DRY MIX | |
| Qty PER 100 g | ||
| ENERGY | kJ | 1370 |
| PROTEIN | g | 3.4 |
| FAT | TOTAL g | 1.4 |
| Saturated g Trans Fat g |
1.2 <0.1 |
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| Carbohydrate | TOTAL g | 82.9 |
| Sugars g Fructose g |
7.9 <0.1 |
|
| SODIUM | mg | 1129 |
| Gluten | mg | Not detected |
Nutritional information provided is theoretical only and has been calculated from information obtained from suppliers’ specifications and food composition tables. All information is offered in good faith, without guarantee or obligation for the accuracy or sufficiency thereof.
| ALLERGEN | YES/NO | DESCRIPTION (if yes) |
| Cereals containing gluten and their products | No | Limit of detection: 5ppm |
| Yeast and derivatives | No | |
| Crustacea and their products | No | |
| Egg and egg products | No | |
| Fish and fish products | No | |
| Milk and milk products | No | |
| Nuts, sesame seeds and their products | No | |
| Peanuts, soybeans and their products | No | |
| Added sulphites > 10/mg/kg | No | <10mg/kg |
| Bee pollen | No | |
| Propolis | No | |
| Royal jelly present as a food or royal jelly present in food | No |
| PARAMETER | YES/NO | DESCRIPTION (if yes) |
| Corn and derivatives | No | |
| Antioxidants BHA, BHT, tocopherols | No | |
| Flavour enhancers including MSG | No | |
| Artificial sweetener | No | |
| Preservative (s) | No | |
| Antioxidant (s) | No | |
| Hydrolysed Vegetable protein | No | |
| Herbs and Spice extracts | No | |
| Allium Genus (onion, spring onion, leek, garlic, other) | No | |
| Allium derivatives | No | |
| Legumes (beans, peas, lentils, bean sprouts) | No | |
| Animal and derivatives (animal flesh, bone stock, animal fat, gelatine, protein) | No |
| Free from added MSG | Yes | Lacto-ovo | Yes |
| Free from artificial colour | Yes | Lacto- | Yes |
| Free from artificial flavouring | Yes | Vegan | Yes |
| Vegetarian | Yes | Suitable for coeliacs / gluten intolerant | Yes |
| Kosher | Certified |
| Halal | Certified |
| Genetically modified | Non GMO |
| Irradiation | Not treated |
| Ethylene oxide | Not treated |
| Version 9.1 | Date Issued: 26 April 2014 | Approved by: Mark Tunchon, Technical Director |
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