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Gluten Free White Mud Cake Mix 5kg Foodservice


Well and Good’s  Gluten Free White Mud cake mix makes a perfect white mud cake and so much more. It’s very moist with a medium crumb and a subtle hint of natural vanilla bean. This is a very basic mix with an adaptable flavour profile so you can create your own unique product range.

Gluten Free White Mud Cake Mix – 5kg Bag 

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Available in standerd 5kg foodservice packs

Product options include; Caramel mud cake, hummingbird cake, butter cake, red velvet cake and more; this mix is easy to use, consistent and freeze thaw stable.

Additional information

Weight 5.0 kg
Dimensions 1 × 1 × 1 cm

Product Specification

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Scope This specification covers industrial packaged Gluten Free White Mud Cake Mix.
Purpose The purpose of this specification is to cover the physical, compositional, handling, transportation, usage, storage and other parameters in relation to this product.
Product Description White to off white free flowing powder.
Composition Ingredients: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500,450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415,466,464), Vegetable Emulsifiers ( 471,481,475), Colour (160a)
Methods of Preservation Dry powder product
Pack Variants 15kg – 1 kg Industrial and food service market
Packaging – Primary • 465 X 660 X 120mm BL70/70/70/HDPE • Multi walled paper bag with PE liner. • 70 GSM Bleached sack kraft • 70 GSM Natural sack Kraft • 70 GSM Natural sack Kraft • 15um HDPE film.
Packaging – Secondary • RSC 276 x 139 x 217mm external • Material: 3B White Line • Layers per pallet: 5 • Pallet height (including pallet): 1220mm • Palletising: 32S • Cartons/Pallet: 160 • Gross Weight (without pallet): 435kg
Storage Conditions Ambient. Away from direct sunlight.
Distribution Method Ambient food approved vehicle / container
Shelf Life 24 Months from date of manufacture.
Customer Preparation Use as ingredient in gluten free food products.
Certification • Australian Coeliac Society endorsement • Codex alimentarius (HACCP) / SQF / WQA certified by BSl • Halal Certified • Kosher Certified
Country of Origin Made in Australia from Imported and Local ingredients.

Qty PER 100 g
ENERGY kJ 1515
Saturated g 1.0
Carbohydrate TOTAL g 86.4
Sugars g 40.4
SODIUM mg 668
Gluten mg Not detected

Nutritional information provided is theoretical only and has been calculated from information obtained from suppliers’ specifications and food composition tables. All information is offered in good faith, without guarantee or obligation for the accuracy or sufficiency thereof.

Allergen Declaration

Cereals containing gluten and their products No Limit of detection: 5ppm
Yeast and derivatives No
Crustacea and their products No
Egg and egg products No
Fish and fish products No
Milk and milk products No
Nuts, sesame seeds and their products No
Peanuts, soybeans and their products No
Added sulphites > 10/mg/kg No
Bee pollen No
Propolis No
Royal jelly present as a food or royal jelly present in food No

Other Sensitive Substances

Corn and derivatives No
Antioxidants BHA, BHT, tocopherols No
Flavour enhancers including MSG No
Artificial sweetener No
Preservative (s) No
Antioxidant (s) No
Hydrolysed Vegetable protein No
Herbs and Spice extracts No
Allium Genus (onion, spring onion, leek, garlic, other) No
Allium derivatives No
Legumes (beans, peas, lentils, bean sprouts) No
Animal and derivatives (animal flesh, bone stock, animal fat, gelatine, protein) No

Dietary status

Free from added MSG Yes Lacto-ovo Yes
Free from artificial colour Yes Lacto- Yes
Free from artificial flavouring Yes Vegan Yes
Vegetarian Yes Suitable for coeliacs / gluten intolerant Yes

Other Status

Kosher Certified
Halal Certified
Genetically modified Non GMO
Irradiation Not treated
Ethylene oxide Not treated

Well and Good Food Service certification logos

Version 1.0 Date Issued: 15 April 2014 Approved by: Sam Barak, Managing Director





Product Recipes

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Gluten Free, White Chocolate Mud Cake Recipe

Ingredients Required:
  • White Mud Cake Mix -1000 g
  • Egg – 220 ml
  • Canola Oil – 280 ml
  • Water – 280.ml

  • Preheat your oven to 175°C (160°CF for a fan forced oven)
  • In a large bowl combine water, oil, egg and utility white cake mix.
  • Mix until the ingredients are well combined.
  • Pour the mixture into the cake tin. Set to bake for 50-60 minutes, inserting a skewer into the centre of the cake and checking consistency is a good indication of how you cake is going. If the skewer is clean your cake is ready to come out of the oven.
  • Rest for 5 minutes in the cake tin, then place on a wire rack to cool.

Chocolate Ganache Icing:
  • Boil 170 ml cream then turn of the heat.
  • Stir through 375g of melting chocolate until it is well mixed and melted.
  • Allow to cool and then spread over the cake with a spatula or broad knife.

Store in a cool dry area away from direct sunligh. Made in Australia from local and imported ingredients.