The Well and Good production facility is one of the few in the world strictly dedicated to allergy free food production. It was created solely to develop products free from the following commonly known allergens: gluten, milk, peanuts, sesame seeds, soybeans, tree nuts, crustaceans and fish.
You can be assured we have never produced any items containing these allergens with this equipment. This affords us a very unique position where we can constantly create and innovate, especially for people with food intolerances.
We have invested heavily in state of the art production equipment that can produce a wide range of gluten free flours and mixes. Allow Well and Good to work with your company to develop products that will provide you with a positive return on investment.
A major focus at Well and Good is developing a production facility that’s innovative and flexible. Our team regularly attend key Expos globally to keep up to date with the latest advances in production equipment.
Have peace of mind without missing out on extending your range into allergy free products. To get started you can purchase online or contact us to get the conversation started. We’re there to help, whether its answering a few simple questions or working with you to develop an entire new gluten free range.